Restaurant Type Lamb Oven, gas, single deck, one 42" wide x 33-1/2" deep x 17" high cavity, standard oven with one wire shelf each, thermostat range 150° - 500° F, stainless steel liner, stainless steel exterior, 6" high legs, 12.0kW, 40,000 BTU, ETL, Made in USA
| Height | 32" |
| Depth | 37.5" |
| Width | 52" |
| Weight | 620 Lbs |
