When you're making your favourite jams and sweets, or deep frying doughnuts, getting the temperature right is absolutely key. The Taylor sugar thermometer with pan clip will help you on your way to success. It accurately measures from 20℃ to 200℃ (60℉ to 400℉), with markings for the all key sugar setting points (thread, soft ball, firm ball, hard ball, soft crack, and hard crack). So, there's no need for any guesswork. There's a built in pan clip too. It's adjustable, meaning you can securely attach this jam / candy thermometer to saucepans and even deep fat fryers.